i will accept your apologies. but just once.

baby face, don’t grow too fast

Are you going to scarborough fair? parsley, sage, rosemary and thyme
Remember me to one who lives there, she once was a true love of mine

Tell her to make me a cambric shirt, parsley, sage, rosemary and thyme
Without no seams nor needlework, then shell be a true love of mine

Tell her to find me an acre of land, parsley, sage, rosemary and thyme
Between the salt water and the sea strand, then shell be a true love of mine

Tell her to reap it in a sickle of leather, parsley, sage, rosemary and thyme
And to gather it all in a bunch of heather, then shell be a true love of mine

Are you goin to scarborough fair? parsley, sage, rosemary and thyme
Remember me to one who lives there, she once was a true love of mine

The most tender place in my heart is for strangers
I know it’s unkind but my own blood is much too dangerous
Hangin’ round the ceiling half the time
Hangin’ round the ceiling half the time

Compared to some I’ve been around
But I really tried so hard
That echo chorus lied to me with its
“Hold on, hold on, hold on, hold on”

In the end I was the mean girl
Or somebody’s in-between girl
Now it’s the devil I love
And that’s as funny as real love

I leave the party at three a.m.
Alone, thank God
With a valium from the bride
It’s the devil I love
And that’s as funny as real love
And that’s as real as true love

That echo chorus lied to me with its
“Hold on, hold on, hold on, hold on”

neko case

INGREDIENTS
6 skinless, boneless chicken breast halves
6 cups water
1 tablespoon butter
salt and pepper to taste
2 cups all-purpose baking mix
2/3 cup milk
1/2 cup all-purpose flour
1/2 cup cold water

DIRECTIONS
In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.
{from all recipes}













taken here in hannover a few weeks ago.
the trees have changed dramatically since.
my mood has stayed the same, though.

by {ashley g}
i love her prints

when the routine bites hard and ambitions are low and the resentment rides high but emotions won’t grow and we’re changing our ways taking different roads
then love, love will tear us apart again

why is the bedroom so cold turned away on your side? is my timing that flawed, our respect run so dry? yet there’s still this appeal that we’ve kept through our lives
love, love will tear us apart again

do you cry out in your sleep all my failings expose? get a taste in my mouth as desperation takes hold is it something so good just cant function no more?
When love, love will tear us apart again

morrissey